Impact of Warming Oceans on Marine Species in UNESCO World Heritage Sites

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Impact of Warming Oceans on Marine Species in UNESCO World Heritage Sites

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A recent report by UNESCO and an analysis by Down to Earth reveal the significant effects of rising ocean temperatures on marine species within World Heritage sites. Nearly 20% of species are living in unsuitably warm waters, causing stress and affecting their well-being.

Key Findings on Marine Species and Thermal Limits

  • 20% of species in 21 out of 51 UNESCO World Heritage marine sites have exceeded or reached their thermal limits.
  • 881 species out of 4,406 mapped by the report are living beyond their thermal range, including 342 species of fish, 135 species of algae, and 76 species of molluscs.
  • Species such as Atlantic bottlenose dolphins, West Indian manatees, and various sharks are living in areas with unsuitable water temperatures.

Impact on Marine Mammals and Fish

  • Five species of mammals and seven species of sharks are exposed to unsuitable temperature ranges, including species like the Lesser sandshark, Caribbean reef shark, and Atlantic bottlenose dolphin.
  • Marine mammals, such as female sperm whales, face challenges in reproduction due to high water temperatures affecting conception rates.

Regional Impacts of Ocean Warming

  • The Belize Barrier Reef Reserve System has the highest percentage of species (53%) living in thermal limits.
  • Coiba National Park in Panama and Everglades National Park in the US also show significant stress on species due to unsuitable temperatures.
  • The Sundarbans in the Bay of Bengal recorded 19.8% of species living beyond thermal limits.

Ocean Heat and Species Behavior

  • Rising ocean temperatures cause species stress, negatively affecting reproductive capacity and food availability.
  • Warming waters have led to species migrating to cooler regions or deeper waters, such as the North Atlantic right whales and white-beaked dolphins, which are moving northward due to decreased food availability.
  • Oxygen levels in the ocean are also affected by warming waters, influencing species survival and behavior. This disrupts the natural nutrient circulation in deeper waters.

Urgency for Emission Reduction

  • The global sea surface temperature (SST) has increased by approximately 1°C over the past 140 years, accelerating species’ migration and stress.
  • The IPCC report warns that higher emissions may result in a 4.4°C temperature rise by the century’s end, worsening the situation for marine biodiversity.
  • Researchers emphasise the need for emission reduction to mitigate the impacts of warming oceans on marine life.

Role of UNESCO and New Research Methods

  • UNESCO’s eDNA sampling method is being used to create inventories of marine biodiversity in World Heritage sites.
  • The method helps map species distribution and track the impact of ocean warming on biodiversity across the globe’s oceans.
  • These findings highlight the growing concerns about marine species living in thermal stress due to ocean warming and underscore the urgency of addressing climate change to protect marine life.
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