Transitioning from Paddy to Sustainable Crops

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Transitioning from Paddy to Sustainable Crops

Context:

The Centre and the Punjab government deserve praise for launching a new initiative aimed at diversifying agriculture and assisting farmers in moving away from paddy cultivation.

 

Need for Initiative:

  • Bold collaboration between the Centre and the Haryana and Punjab governments is essential.
  • Suggested cost-sharing model: 60:40 or 50:50 ratio.

 

Current Efforts:

  • Punjab government offers Rs 17,500 per hectare for farmers transitioning from paddy to less water-intensive crops.
  • Scheme targets up to five hectares per beneficiary, costing Rs 289.87 crore for 2024-25.
  • Haryana has a similar scheme, but results are underwhelming.

 

Profitability Issues:

  • Research indicates paddy farmers in Punjab receive Rs 38,973 per hectare in subsidies, making it more profitable than alternatives.
  • Required incentive to shift from paddy is Rs 35,000 per hectare, double the current offering.

 

MAHARISHI Initiative: Strengthening Millets Research Collaboration:

  • The MAHARISHI Initiative, launched during India’s G20 presidency, focuses on enhancing research in millets and ancient grains to improve food security, nutrition, and agro-biodiversity.
  • Based at IIMR Hyderabad with global support, it promotes collaboration, knowledge sharing, and digital platforms to address global agricultural challenge

Transitioning from Paddy to Sustainable Crops

 

Long-Term Policy Framework:

  • A five-year operational period is essential to provide stability and encourage farmers.
  • Current policy lacks clarity on the duration of the incentive.

 

Market Guarantees:

  • Assurance of Minimum Support Prices (MSP) for alternative crops (e.g., pulses, oilseeds) is crucial.
  • NAFED must ensure effective procurement to minimise market risks for farmers.
  • The Export Credit Insurance (ECI) program from EXIM Bank protects exporters against non-payment risks, covering commercial risks, political risks, and trade regulation changes.

 

Environmental Benefits:

  • Diversification will prevent soil degradation, reduce groundwater depletion, lower greenhouse gas emissions, and enhance crop biodiversity.
  • Paddy requires 20-25 irrigations, whereas pulses, oilseeds, and millets require less than four.

 

Financial Reallocation:

  • Proposed shifting of existing subsidies (power, canal water, fertilisers) to support alternative crops.
  • Redirecting funds from paddy procurement could stabilise prices for non-paddy crops.

 

Carbon Credit Opportunities

  • Diversifying crops may yield up to four carbon credits per hectare, facilitating the development of carbon markets.

 

Support for Horticulture:

  • A market-oriented, cluster-based approach for high-value horticulture crops should be prioritised.
  • Farmer Producer Organisations (FPOs) can aid in aggregation, packaging, and branding for export markets. 

 

Transitioning from Paddy to Sustainable Crops

De-Hyphenating Rice and Wheat:

  • Different Challenges:
      • Rice faces surplus issues, while wheat production is declining amid rising consumption.
      • Rice exports were high (21.21 million tonnes in 2021-22) while wheat exports plummeted (0.19 million tonnes in 2023-24).
  • Production Constraints:
      • Rice can be grown in kharif and rabi seasons, while wheat is limited to a single rabi season, making wheat production more volatile.
      • Climate change is affecting wheat yields more severely than rice.
  • Consumption Patterns:
      • Wheat consumption is rising, particularly in processed forms (maida, sooji), while rice consumption trends are less pronounced.
      • Urbanisation and rising incomes contribute to increasing wheat demand.

 

Policy Implications:

  • Strategic Differentiation:
      • Rice and wheat should be treated distinctly in agricultural policy, reflecting their unique production and consumption dynamics.
      • Immediate lifting of rice export bans and duties is necessary to manage surplus stocks.
  • Agri-Policy Reforms:
      • Shift focus to enhancing per-acre yields and developing climate-smart varieties for wheat.
      • Incentivise pulse cultivation through comparable subsidies to ensure self-sufficiency and improve dietary health.

 

Sustainable Food Security Goals:

  • Long-Term Planning:
      • Achieving food security sustainably requires comprehensive measures, including agricultural R&D, irrigation improvements, and land-lease markets.
      • According to the Economic Survey 2018-19, the share of expenditure on agricultural research and education in agricultural GVA is only 0.37%.
      • Nutritional security must be prioritised alongside food security, addressing child malnutrition (35% stunted growth in children under five).
      • Researchers found that districts with low soil zinc availability had significantly higher rates of child stunting and underweight conditions.
  • Collaborative Efforts:
      • Success hinges on cooperative policymaking between the Centre and state governments, leveraging existing resources for sustainable agricultural practices.
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