Crops in India

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Crops in India

Context:

The Ministry of Agriculture and Farmers Welfare has released the Third Advance Estimates of Major Agricultural Crops for the year 2023-24.

 

More on news:

  • From the last agricultural year, the summer season has been segregated from the Rabi season and incorporated in the Third Advance Estimates. 
    • These estimates include Kharif, Rabi, and Summer seasons.

 

Third Advance Estimates of Major Agricultural Crops for 2023-24:

  • Total Foodgrain Production estimated at 3288.52 LMT, which is slightly lower than the foodgrain production of 2022-23.
  • Higher by 211.00 LMT compared to the average foodgrain production of the last 5 years (2018-19 to 2022-23) which was 3077.52 LMT.
  • Total Rice Production estimated at 1367.00 LMT, showing an increase of 9.45 LMT from the 2022-23 production of 1357.55 LMT.
  • Total Wheat Production estimated at 1129.25 LMT, which is higher by 23.71 LMT compared to the previous year’s wheat production.
  • Shree Anna Production: Estimated at 174.08 LMT, showing a marginal increase of 0.87 LMT from the 2022-23 production.
  • Nutri/Coarse Cereals Production: Estimated at 547.34 LMT, higher by 46.24 LMT compared to the average Nutri/Coarse Cereals production.
  • Sugarcane Production: Estimated at 4425.22 LMT.

 

Crops in India

Kharif Crop:

  • “Kharif” is an Arabic word meaning “Autumn.”
  • Season: Cultivated and harvested during the monsoon season.
    • Seeds are sown at the beginning of the monsoon season.
    • Harvested at the end of the monsoon season (September-October).
  • Growth Requirements: Require a lot of water and hot weather.
  • Examples: Rice, Maize, Millet, Soybean, Arhar, Cotton.
  • Additional Information:
    • India is the second-largest producer of rice in the world after China, contributing approx.
    • Rice grows in high rainfall areas, needs average temperatures of 25°C, and a minimum of 100 cm of rainfall, typically in waterlogged rice paddy fields.
    • Major rice-producing areas include the northeast plains and coastal regions.

 

Rabi Crop:

  • “Rabi” means spring in Arabic.
  • Season: Grown in the winter season (October-December) and harvested in the spring season (April-May).
  • Growth Requirements: Require a warm climate for germination and maturation, and a cold environment for growth. 
    • Winter rain can spoil Rabi crops but benefits Kharif crops.
  • Examples: Wheat, Gram, Barley, Peas, Oats, Chickpea, Linseed, Mustard.
  • Additional Information:
    • India is the second-largest producer of wheat in the world, after China.
    • Wheat is a staple food in northern India.
    • Wheat requires a cool growing season (14°C to 18°C), rainfall (50 cm to 90 cm), and bright sunshine with warm weather for harvesting.
    • Uttar Pradesh is the largest wheat-growing state.

 

Zaid Crop:

  • Season: Grown between Kharif and Rabi seasons (March to June).
  • Also known as summer season crops.
  • Growth Requirements: Require warm, dry weather and longer day length for flowering.
  • Significance: Provide quick cash to farmers and act as a gap-filler between Kharif and Rabi crops.
  • Examples: Cucumber, Pumpkin, Bitter gourd, Watermelon, Muskmelon, Sugarcane, Groundnut, Pulses.

 

 

 

 

 

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