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Indusfood 2025
Context:
Since its inception in 2017, Indusfood has evolved into a prominent stage for India’s thriving food and beverage (F&B) industry.
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- This year, the 8th edition of Asia’s premier F&B trade show was inaugurated by the Union Minister of Food Processing Industries at the India Exposition Mart Ltd in Greater Noida.
- Organised by the Trade Promotion Council of India (TPCI) with support from the Department of Commerce, the event will continue until January 10, 2025.
A Milestone in Indusfood’s Evolution
- Indusfood has steadily expanded over the years, establishing itself as a global trade fair.
- In 2024, it welcomed international exhibitors for the first time, signaling its ascent to international prominence.
- The 2025 edition marks another milestone, transforming Indusfood into a fully integrated farm-to-fork trade show.
- This shift reflects India’s dedication to sustainable and holistic food systems, further solidifying its position in the global food landscape.
- With its rich agricultural diversity spanning 15 agro-climatic zones, India is uniquely positioned to produce a wide range of crops.
- Progressive government policies, a strong agricultural foundation, and a booming processed food sector underpin the country’s potential as a hub for international trade and investment.
- Indusfood serves as a crucial platform, connecting global markets and fostering partnerships that drive growth in India’s F&B sector.
Highlights of Indusfood 2025
- This year’s event boasts participation from 1,800 exhibitors across 20 countries, spanning an exhibition area of over 80,000 square meters.
- More than 5,000 international buyers from 180+ nations, along with representatives from over 100 supermarket chains and e-retailers, are expected to attend.
- The 2025 edition also features 35 international chefs, 100 Indian delegates, and a diverse audience from the Delhi NCR region.
- This broad representation offers Indian food companies an opportunity to tap into global markets beyond the Indian diaspora, reaching native populations worldwide.
Exponential Growth of Indusfood
- From its modest beginnings in 2017 with a focus on connecting Indian producers to international markets, Indusfood has seen exponential growth.
- The second edition in 2018 hosted just 320 exhibitors, while the 2025 event welcomes over 1,800 exhibitors.
- This remarkable expansion highlights the dynamic evolution of India’s F&B industry and the event’s role in facilitating on-the-spot business deals and meaningful connections.
- Indusfood has played a pivotal role in boosting India’s food exports, particularly in the processed food sector.
- By providing a robust platform for networking, collaboration, and trade, it has significantly enhanced India’s visibility in global markets.
Concurrent Events at Indusfood 2025
In addition to the main trade show, two concurrent events are being organised by TPCI from January 9-11, 2025, at Yashobhoomi Dwarka, New Delhi:
- Indusfood Manufacturing: A dedicated trade show for food manufacturing solutions, this event covers four key sectors: Food Processing Machinery & Technology, Packaging Technology Solutions, Food Ingredients, and Hospitality Equipment & Technology.
- The show aims to revolutionise food production with cutting-edge innovations.
- Indusfood Agritech: Focused on agriculture, aquaculture, fishing technology, and dairy farming, Indusfood Agritech highlights technological advancements and fosters partnerships to drive innovation and sustainability in agriculture.
Indusfood 2025 stands as a testament to India’s growing prominence in the global food economy. By integrating the farm-to-fork approach, the event showcases the nation’s agricultural diversity, commitment to sustainability, and expanding influence in global markets.
