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FAO Report on Climate Change Risks to Marine Ecosystems and Fisheries

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FAO Report on Climate Change Risks to Marine Ecosystems and Fisheries

Context: A recent report from the Food and Agriculture Organisation of the United Nations (FAO) predicts that unless emissions are curtailed, exploitable fish biomass could decrease by 10 to 30 % or more by the end of the century.

 

More on News:

  • Report was released  during the 36th session of the Committee on Fisheries (COFI36).
  • Purpose and Scope: The report presents projections from the Fisheries and Marine Ecosystem Model Intercomparison Project (FishMIP), focusing on long-term impacts of climate change on marine ecosystems and fisheries globally.

 

Fish biomass:

  • It refers to the total weight of fish in a given area or population. 
  • It is an important parameter in aquaculture for measuring fish health, determining feeding patterns, and optimising stocking density and harvest time.

 

 

Impact of Emissions Scenarios:

  • High-emissions Scenario (3-4°C Warming): Predicts a decline of more than 10% in exploitable fish biomass by mid-century for many regions.Significant decline of 30% or more in exploitable fish biomass by the end of the century in 48 countries and territories.
  • Some of the largest projected biomass declines are for countries that substantially rely on protein supply from aquatic foods (Solomon Islands, Federated States of Micronesia, Nauru, Portugal, Palau),
    • or are top producers in terms of global marine fisheries production (China, Peru). 
  • Low-emissions Scenario (1.5-2°C): This suggests stabilised changes with no change to a decrease of 10% or less in exploitable fish biomass across 178 countries and territories by the century-end, 
    • presenting a milder impact compared to high-emissions scenarios.
  • Impact on Major Fishing Nations: Seven leading fishing nations including China, India, Indonesia, Peru, Russia, Vietnam, and the USA are anticipated to experience declines in exploitable fish biomass by century-end under both emissions scenarios.
  • Regional Trends:
    • Asia: Expected significant declines under both scenarios by mid-century, affecting 60% of countries.
    • North and South America: Varied projections, with notable declines projected in Central and South American countries like Guatemala, El Salvador, and Uruguay.
    • Europe: Mixed outcomes, with potential increases in high latitudes and the Eastern Mediterranean Sea under high emissions, while most countries face declines under both scenarios.
    • Africa: Most countries, except those in northern regions and certain islands like Morocco and Mauritius, are expected to see declines in exploitable fish biomass.
    • Oceania: Faces severe losses exacerbated by additional climate hazards and risks.

 

 

Recommendations:

  • Advocate for improving climate impact ensemble modelling accuracy for marine ecosystems and fisheries.
  • Emphasise capacity-building efforts through tools and training to enhance readiness for future policy requirements.

 

Committee on Fisheries (COFI) Overview:

    • Established by the FAO Conference in 1965 as a subsidiary body of the FAO Council.
    • The Committee on Fisheries (COFI), is the only global inter-governmental forum where FAO Members meet to review and consider issues and challenges related to fisheries and aquaculture.
  • Functions of COFI:
      • Reviews FAO’s programmes in fisheries and aquaculture and evaluates their implementation.
      • Conducts periodic general reviews of international fishery and aquaculture problems.
      • Appraises these issues and proposes solutions for concerted global action.
  • Specific Responsibilities:
    • Reviews specific matters concerning fisheries and aquaculture referred by the FAO Council, Director-General, or placed on its agenda by members or the UN General Assembly (UNGA).

 

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