Disparity in Cereals Production and Consumption

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Disparity in Cereals Production and Consumption

Context:

The demand for cereals for direct household consumption is falling in India, but it is rising for use in processed foods, animal feed, and fuel.

 

More on News: 

  • India’s production of cereal grains has gone up over 1.5 times in the last two decades, according to the agriculture ministry. 
  • Despite high production, household consumption estimates remain considerably lower, projected at around 180 to 195 million tonnes annually.
  • This disparity highlights a significant surplus in cereal availability beyond domestic consumption needs.

 

Trends of Cereals Production and consumption

  • India crossed 300 million tonnes of cereals production for the first time.
    • It increased, from 196.4 mt in 1999-2000 to 303.6 mt in 2022-23.
  • However, the increase in production does not correspond proportionally to direct household consumption.
  • National Sample Survey Office-Household Consumption Expenditure surveys ( (NSSOHCES) report: Per person consumption reduced from 12.72 kg to 9.61 kg in rural and from 10.42 kg to 8.05 kg in urban India from 1999-2000 to 2022-23.

Disparity in Cereals Production and ConsumptionReasons behind disparity in production and consumption of cereal:

  • A substantial portion of the excess cereal production is exported, totaling 30.7 mt in 2022-23.
  • Cereals are also used extensively in processed forms like bread, biscuits, and noodles, accounting for additional consumption.
  • It is used for manufacturing animal feed, starch, and ethanol fuel, further utilizing surplus production.
  • Significant quantities are procured by government agencies and stored, contributing to stock accumulation.
    • Procurement exceeds total annual requirement for public distribution under National Food Security Act.
  • Government policies, such as input subsidies and minimum support prices, have supported cereal production. 
    • However, there are concerns about the consistency between pricing policy and the realities of cereal demand. 
  • Regional preferences and cultural practices also influence cereal consumption. 
    • For example, in some parts of India, millet flours and idlis are popular breakfast options. 
  • Other challenges leading to disparity in production and consumption: 
    • Cereal output varies across India, some regions having surpluses while others face deficits, 
      • This leads to distribution challenges in storage, transportation, and distribution.
    • Fragmented landholdings in certain areas hinder economies of scale in production, potentially reducing crop yields alongside traditional farming methods.
    • Challenges like fluctuating weather patterns, inadequate irrigation, and limited access to modern farming techniques impact productivity.

 

Implications for Foodgrain Policy:

  • The discrepancy between production and consumption calls for a reassessment of pricing policies to align with actual demand realities.
  • Price volatility in cereals, driven by irregular production, affects revenues and purchasing power for producers and consumers alike.
  • Addressing these discrepancies is crucial to ensuring efficient utilisation of agricultural resources and maintaining food security.

Do you Know?

  • A cereal is any grass cultivated for its edible grain, botanically a type of fruit called caryopsis, consisting of endosperm, germ, and bran.
  • The cereals occupy about 54 per cent of total cropped area in India.  
  • India produces about 11 per cent of the world and ranks third in production after China and the U.S.A. 

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